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Green Tea Collection

Green Tea in Sri Lanka

Pure, antioxidant-rich Ceylon green tea sourced from Sri Lanka's finest high-altitude estates. Discover the clean, bright flavour that only genuine single-origin green tea can deliver.

About Ceylon Green Tea

What Makes Green Tea from Sri Lanka Exceptional?

Green tea in Sri Lanka is a relatively recent addition to the island's celebrated tea portfolio, but it has rapidly gained international recognition for its exceptional purity and distinct flavour profile. Unlike the deeply oxidised black teas that Sri Lanka is famous for, Ceylon green tea undergoes minimal oxidation — typically less than 5% — preserving the leaf's natural antioxidants, bright colour, and delicate vegetal notes.

Sri Lanka's unique advantage for green tea production lies in its terroir. The high-altitude tea gardens of Nuwara Eliya and Uva — sitting above 4,000 feet — provide the cool, misty climate that slows leaf growth and concentrates polyphenol content. This natural enrichment gives Ceylon green tea a distinctively clean, sweet finish with subtle floral undertones that distinguish it from Chinese Longjing or Japanese Sencha.

Processing Methods

Ceylon green tea is processed using two primary methods: pan-firing and steaming. Pan-fired green teas develop a slightly nutty, toasted character, while steamed varieties retain a brighter, more vegetal profile. Both methods halt oxidation immediately after plucking, locking in the catechins and EGCG that make green tea a preferred choice for health-conscious consumers worldwide.

Health Benefits of Ceylon Green Tea

Ceylon green tea is naturally rich in catechins, L-theanine, and EGCG (epigallocatechin gallate) — powerful bioactive compounds linked to cardiovascular health, enhanced cognitive function, improved metabolism, and reduced oxidative stress. The high-altitude growing conditions in Sri Lanka produce leaves with particularly concentrated polyphenol content, making our green tea among the most antioxidant-rich in the world.

Green Tea Grades We Export

Ceylon Tea Land exports a range of green tea grades suitable for every market segment — from premium whole-leaf varieties for speciality retailers to fine-cut grades ideal for tea bag manufacturing. As established tea exporters in Sri Lanka, we offer both bulk loose-leaf supply and private label tea branding solutions for businesses looking to launch their own green tea brand.

Explore our full range of teas — including premium black tea from Sri Lanka and aromatic flavoured tea blends — or contact our team to request samples and wholesale pricing.

Our Green Tea Collection

Browse our curated selection of pure Ceylon green tea grades, ready for wholesale and retail distribution.

Gun Powder Special — Ceylon green tea from Sri Lanka

Gun Powder Special

GT Curl — Ceylon green tea from Sri Lanka

GT Curl

GT Chunmee — Ceylon green tea from Sri Lanka

GT Chunmee

GTFF1 — Ceylon green tea from Sri Lanka

GTFF1

Gun Powder — Ceylon green tea from Sri Lanka

Gun Powder

Young Hyson — Ceylon green tea from Sri Lanka

Young Hyson

Source Green Tea from Sri Lanka

Looking for a reliable green tea supplier in Sri Lanka? We offer competitive wholesale pricing, sample kits, and custom branding solutions for businesses worldwide.

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